Thursday, April 8, 2010
Quinoa and Grilled Tofu Salad
Just a dinner i made for myself, which was very delicious.
1/4 cup Organic Red and White Heirloom Quinoa
1 cup Organic Baby Herb Greens mix
1/4 cup firm tofu
1 Roma tomato
1/4 English cucumber
2 tbspns jalapeno hummus
1/2 tbspn extra virgin olive oil
1 tbspn Organic balsamic vinegar
1. Boil quinoa in 3/4 water for 15 minutes covered.
2. Grill tofu for 7-10 minutes ( I used my george foreman grill)
3. Chop cucumber and tomato, wash baby herbs.
4. Assemble all ingredients, dress with oil and vinegar, and top with hummus.
Yummy, light and vegan! :)