Thursday, March 11, 2010
2 cups dried kidney beans, soaked overnight
4-5 cloves garlic, roughly chopped
2 tbsp olive oil
1 tsp cumin
1 1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp chili flakes
1-2 cups jasmine rice
juice of 1/2 lime
tortillas or pita breads
baby spinach/mixed greens
handful of cilantro
plain yogurt or sour cream
boil beans, garlic and onions until the beans are tender. mash in a bowl.
mix in cumin, chili powder, paprika, chili flakes.
meanwhile, put the rice in the rice cooker.
heat up 2 tbsp olive oil and fry beans. add some water if it's too thick.
warm up tortillas or pitas. mix together beans and rice. add lime juice.
spread bean mixture onto pitas. top with cheese, spinach, cilantro, yogurt.
cooked by kathryn durst at 6:32 PM