pumpkin loaf

banana pumpkin loaf

* 2 ripe bananas, mashed
* 2 eggs
* 1/3 cup olive oil
* 1 1/3 cups canned pumpkin puree
* 1/2 cup honey
* 1/2 cup white sugar
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 teaspoon cinnamon
* 1 teaspoon nutmeg
* 1 teaspoon cloves

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, spices, stir into the banana mixture until just combined. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.